Crab & Bean Sprout Omelets

• 4 eggs
• 1 (185 g) can crab, drained
• 2 cups bean sprouts
• 6 green shallots
• 1 teaspoon grated fresh ginger
• SAUCE
• 1 tablespoon cornflour
• 1 cup water
• 1 teaspoon sesame oil
• 1 tablespoon light soy sauce
• 1/2 teaspoon sugar

1. Beat the eggs with a whisk until light and frothy, mix in the crab, bean sprouts, shallots and ginger.
2. Lightly oil the base of a small fry pan, heat pan, add 1/6th of the omelet mixture.
3. Cook until set on one side, turn and cook other side.
4. Transfer to a serving plate - keep warm, cook remaining omelets.
5. SAUCE.
6. Blend cornflour with water in a small pan, add remaining ingredients. Stir over heat until sauce boils and thickens.
7. Pour sauce over cooked omelets.

eggs, crab, bean sprouts, green shallots, ginger, cornflour, water, sesame oil, soy sauce, sugar

Taken from www.food.com/recipe/crab-bean-sprout-omelets-113905 (may not work)