Haricots Verts With Goat Cheese And Warm Dressing

• 3 lbs French haricots vert or 3 lbs thin green beans
• 1/2 lb bacon, sliced into thin strips
• 1/2 cup chopped shallot
• 2 cloves garlic, chopped
• 1/4 cup sherry wine vinegar
• 3 tablespoons Dijon mustard
• 1 teaspoon dry mustard
• 1/2 cup olive oil
• salt, pepper
• 1 cup crumbled goat cheese
• 1/2 cup dried cranberries

1. cook beans in a pot of boiling water until crisp tender, about 5 minutes.
2. drain, rinse with cold water, pat dry.
3. cook bacon in a skillet until crispy, transfer to paper towels to drain.
4. add shallots and garlic to drippings in skillet, saute until softened, 3-5 minutes.
5. add vinegar, mustard and dry mustard.
6. whisk in oil, season with salt& pepper.
7. toss beans with dressing, sprinkle with cheese, bacon, dried cranberries.

vert, bacon, shallot, garlic, sherry wine vinegar, mustard, mustard, olive oil, salt, goat cheese, cranberries

Taken from www.food.com/recipe/haricots-verts-with-goat-cheese-and-warm-dressing-76717 (may not work)