Mini Loaded Red Potatoes(Vegetarian)

• 10 small red potatoes (2-inch in diameter)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 3 slices vegetarian bacon
• 5 teaspoons low-fat sour cream
• 10 teaspoons cheddar cheese, shredded
• 6 chives, finely chopped
• paprika (to garnish)

1. Preheat the oven to 375*F.
2. Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt.
3. Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft.
4. Meanwhile, cook the bacon till done, then chop or crumble.
5. Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy!

red potatoes, olive oil, salt, vegetarian bacon, lowfat sour cream, cheddar cheese, chives, paprika

Taken from www.food.com/recipe/mini-loaded-red-potatoes-vegetarian-424107 (may not work)