Oven Bbq Pot Roast

• 3 1/2 lbs chuck roast
• water
• salt
• BBQ Sauce
• 8 ounces tomato sauce
• 1/4 cup red wine (or water)
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 2 teaspoons prepared mustard or 1 teaspoon dry mustard
• 1 garlic clove, minced
• 1 medium onion, sliced
• 1/2 lemon, sliced

1. In a large pot, cover roast with water; salt to taste.
2. Simmer covered on medium-low for 1-1/2 hours.
3. While roast is simmering mix remaining ingredients for sauce.
4. Drain water from roast and place roast in a baking dish.
5. Pour sauce over roast, coating well and cover with tight lid or foil.
6. Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
7. Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.

chuck roast, water, salt, bbq sauce, tomato sauce, red wine, brown sugar, salt, mustard, garlic, onion, lemon

Taken from www.food.com/recipe/oven-bbq-pot-roast-248923 (may not work)