Green Chile Macaroni & Cheese - Roaring Fork Restaurant

• 1 whole fresh poblano chile
• 1/4 cup chopped fresh poblano chile
• 1 tablespoon vegetable oil
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 1 -2 garlic clove, minced
• 1/2 cup fresh corn kernels or 1/2 cup thawed frozen corn kernels
• 3/4 cup whipping cream
• 2 cups freshly cooked macaroni (about 2/3 c. dried)
• 1/2 cup grated monterey jack pepper cheese (hot pepper Monterey Jack cheese)
• salt, to taste
• ground black pepper, to taste

1. Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
2. Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
3. Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.

fresh poblano chile, fresh poblano chile, vegetable oil, red bell pepper, red onion, garlic, fresh corn kernels, whipping cream, freshly cooked macaroni, grated monterey jack pepper cheese, salt, ground black pepper

Taken from www.food.com/recipe/green-chile-macaroni-cheese-roaring-fork-restaurant-448290 (may not work)