Marinated Pork

• 1/4 c. minced fresh spearmint
• 1 Tbsp. peeled, grated ginger root
• 2 cloves garlic, minced
• 1/3 c. molasses
• 3 Tbsp. soy sauce
• 3 Tbsp. hoisin sauce
• 2 Tbsp. water
• 2 (1 lb.) pork tenderloins (trim fat)

1. Combine first 7 ingredients in a small bowl and stir well. Place tenderloins in large flat nonmetal dish.
2. Pour mixture over tenderloins, turning to coat.
3. Cover and marinate in refrigerator at least 8 hours, turning occasionally.
4. Remove tenderloins, reserving marinade.
5. Coat grill rack with cooking spray.
6. Place on grill over medium-hot grill.
7. Insert a meat thermometer to thickest part.
8. Cook 20 minutes on each side or until thermometer registers 160u0b0.
9. Baste often with marinade.
10. Great served with wild rice.

fresh spearmint, ginger root, garlic, molasses, soy sauce, hoisin sauce, water, pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=459051 (may not work)