Chicken Or Turkey Pie

• 1 whole chicken
• 1 onion
• 1 c. celery
• 1 can mushrooms
• 1 small can peas and carrots
• 1 can pimentos
• 1 pkg. slivered almonds
• salt, pepper and garlic to taste
• 1 tsp. sweet basil
• 1 can Cheddar cheese soup and 1 can cream of mushroom soup
• 1/2 stick butter
• Bisquick

1. Boil whole chicken, debone and cut up in chunks.
2. Place chunks in bottom of casserole dish.
3. Chop onion and celery and spread on top of chicken, along with peas and carrots, mushrooms, pimentos and almonds. Season to taste.
4. Drop by tablespoons the cheese and mushroom soups on top of pie along with sliced stick butter.
5. Top pie with strips of Bisquick for crust. Bake at 350u0b0 until crust is brown.

chicken, onion, celery, mushrooms, peas, pimentos, almonds, salt, sweet basil, cheddar cheese soup, butter, bisquick

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481569 (may not work)