Charlie Gibson'S Enchilada Casserole

• 1 (13 ounce) package taco flavor Doritos (save 2 cups for casserole topping)
• 2 tablespoons onions, grated
• 1 (10 ounce) can chili with beans
• 1 (15 ounce) can enchilada sauce
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups shredded sharp cheddar cheese
• Topping
• 2 cups Doritos
• 1/2 cup shredded cheddar cheese
• 8 ounces sour cream (less if you want, or low-fat)

1. Preheat oven 375 degrees.
2. Crumble 6 cups of Doritos with your hands into a large mixing bowl.
3. Add onion, chili, enchilada sauce, tomato sauce and 1 -1/2 cups cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine.
4. Place mixture into a 8 1/2 x 11 inch oven proof casserole dish.
5. Bake for 30 minutes at 375.
6. Remove from oven and spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining Doritos. Then add about a 1/2 cup of cheddar cheese.
7. Bake for another 5 minutes.

doritos, onions, chili with beans, enchilada sauce, tomato sauce, cheddar cheese, topping, doritos, cheddar cheese, sour cream

Taken from www.food.com/recipe/charlie-gibsons-enchilada-casserole-216428 (may not work)