Sausage And Egg Puff

• 1 lb. ground hot sausage
• 1 c. grated sharp Cheddar cheese
• 1 2/3 c. milk
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 2 slices white bread
• 6 eggs
• 1/2 tsp. salt
• 1 drop Tabasco sauce or to taste

1. Butter bread and cut into small cubes.
2. Brown sausage in skillet, making sure there are no large lumps.
3. Drain.
4. In 2-quart casserole, layer sausage, bread and cheese.
5. In a bowl, beat eggs with milk, Tabasco sauce, salt, mustard and Worcestershire sauce. Pour mixture over sausage, bread and cheese. Cover and refrigerate 12 hours or overnight.
6. Remove 1 hour before cooking.
7. Preheat oven to 350u0b0 and bake, uncovered, for 45 minutes or until firm and golden on top. Serves 8.
8. Make a day ahead.

ground hot sausage, cheddar cheese, milk, dry mustard, worcestershire sauce, white bread, eggs, salt, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659763 (may not work)