Gougère Bourguignonne (Cheesy Bread-Pastry From Burgundy

• 50 g piece gruyere
• 150 g grated gruyere
• 75 g butter, plus a bit more for the pan
• 120 g flour
• 3 large eggs
• 1/2 teaspoon salt

1. Pour 200 ml of water in a saucepan with the salt and butter cut in pieces.
2. When butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat.
3. Stir vigorously with a wooden spoon until the dough pulls away from sides of the pan.
4. Remove from heat and add the eggs one at a time, mixing well between each. Then add the grated cheese.
5. Preheat the oven to 200 u0b0 Celsius.
6. Butter a pie pan and spread dough in the shape of a crown.
7. Cut the cheese into cubes and place them on the dough.
8. Bake for 45 min, lowering the oven 160 u0b0 C halfway through cooking.
9. Remove the gougere from oven and let cool before serving.

gruyere, grated gruyere, butter, flour, eggs, salt

Taken from www.food.com/recipe/goug-re-bourguignonne-cheesy-bread-pastry-from-burgundy-483362 (may not work)