Goat Cheese Jalapeno Poppers #A1

• 12 fresh jalapeno peppers
• 8 ounces soft fresh goat cheese (you may add a tsp of milk or so to make spreadable)
• 1/4 cup fresh spinach
• 1 avocado
• 1/4 lb ground turkey
• 2 tablespoons A.1. Original Sauce
• 12 slices bacon, cut in half

1. Cut jalapeno peppers lengthwise and remove the seeds.
2. Chop the spinach into small pieces.
3. Brown the ground turkey and drain well. Pat dry with a paper towel.
4. In a separate bowl, mix the spinach, A1 sauce, ground turkey and goat cheese together.
5. Using a spoon, fill each jalapeno half with the cheese mixture.
6. Slice an avocado into thin strips and lay one over the cheese mixture.
7. Wrap a 1/2 piece of bacon around each half and secure with a toothpick.
8. Line them up on a cookie sheet an inch apart.
9. Bake at 425 for 15-20 minute.

peppers, goat cheese, fresh spinach, avocado, ground turkey, original sauce, bacon

Taken from www.food.com/recipe/goat-cheese-jalapeno-poppers-a1-518097 (may not work)