Honey Glazed Ham

• 1 (2 1/2 lb) ham, toupie style (half moon)
• cold water, to cover the ham
• 2 carrots, peeled and cut in 2 inch length
• 2 stalks celery, peeled and cut in 2 inch length
• 1 medium onion, cut in half
• 4 -5 whole peppercorns
• 10 whole cloves
• 2 ounces liquid honey

1. Put the ham in a casserole and cover it with cold water.
2. Add the ingredients of the first part and bring to simmer for 30 minutes.
3. With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish.
4. Insert evenly the cloves in the ham top surface and cover it with honey.
5. Place in a preheated oven (350u0b0F) for 30 minutes.
6. Once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate.
7. Serve it warm or cold. (THE COOKING LIQUID THAT YOU KEPT, USE IT AS A SOUP BASE. ex: bean soup, minestrone, orsley. etc).

ham, cold water, carrots, stalks celery, onion, peppercorns, cloves, honey

Taken from www.food.com/recipe/honey-glazed-ham-30922 (may not work)