Glazed Orange Rolls

• ORANGE ROLLS
• 1 (4 g) package dry yeast
• 3/4 cup warm water
• 3 - 3 1/4 cups all-purpose flour, divided
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 egg
• 2 tablespoons butter, melted
• 1 tablespoon orange rind, grated
• 1/4 cup orange juice
• 1 orange, peeled, sectioned and chopped
• 1 tablespoon sugar
• ORANGE BUTTER GLAZE
• 1 tablespoon butter, softened
• 1 teaspoon orange rind, grated
• 1 cup powdered sugar, sifted
• 1 1/2 tablespoons orange juice
• 1 1/2 teaspoons lemon juice

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. Add 1 cup flour, 2 tablespoons sugar, salt, egg, melted butter, grated orange rind, and orange juice; beat at medium speed until blended.
3. Gradually stir in enough remaining flour to make a soft dough.
4. Turn dough out onto a well-floured surface, and knead until smooth and elastic, about 5 minutes.
5. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place 1 hour or until doubled in bulk.
6. Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times.
7. Roll dough to 1/4 inch thickness; cut with a 2 1/2 inch biscuit cutter. Cover with a towel, and let stand 10 minutes.
8. Combine chopped orange and 1 tablespoon sugar; let stand 5 minutes. Drain and pat dry between paper towels; set aside.
9. Make a crease across each circle, and place an orange piece in center. Fold over; gently press edges to seal.
10. Place rolls in a lightly greased baking pan. Cover and let rise in a warm place 30 minutes.
11. Bake at 425 degrees for 15 minutes.
12. Spread with glaze.
13. FOR GLAZE: Cream butter and orange rind at medium speed; add powdered sugar alternately with juices, beating until blended. Yield: 1/3 cup.

orange rolls, yeast, warm water, flour, sugar, salt, egg, butter, orange rind, orange juice, orange, sugar, orange butter, butter, orange rind, powdered sugar, orange juice, lemon juice

Taken from www.food.com/recipe/glazed-orange-rolls-291069 (may not work)