Grilled Pineapple With Tequila-Brown Sugar Glaze

  1. Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.).
  2. Marinade the pineapple for 30 minutes, bring to room temperature
  3. Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.

tequila, golden brown sugar, vanilla, ground cinnamon, pineapple, bamboo skewers

Taken from www.food.com/recipe/grilled-pineapple-with-tequila-brown-sugar-glaze-303367 (may not work)

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