Grilled Pineapple With Tequila-Brown Sugar Glaze
- 3/4 cup tequila (or dark rum)
- 3/4 cup packed golden brown sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 large pineapple, peeled, cored, cut into 2x1-inch pieces
- 6 bamboo skewers, soaked in water 30 minutes, drained
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.).
- Marinade the pineapple for 30 minutes, bring to room temperature
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
tequila, golden brown sugar, vanilla, ground cinnamon, pineapple, bamboo skewers
Taken from www.food.com/recipe/grilled-pineapple-with-tequila-brown-sugar-glaze-303367 (may not work)