Lemon Garlic Chicken

• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 lbs boneless skinless chicken
• 2 tablespoons butter
• 1/2 cup white wine
• 3 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon granule
• 1 teaspoon fresh parsley, chopped

1. Mix the oregano, salt, and pepper together; rub the mixture into chicken.
2. Melt butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in crockpot.
3. In the same skillet, mix the wine, lemon juice, garlic, and bouillon. Bring the mixture to boil; pour over the chicken.
4. Cover, and cook on High for 3 hours, or Low for 5 hours. Add the parsley 15-30 minutes before the end of the cook time.

oregano, salt, ground black pepper, chicken, butter, white wine, lemon juice, garlic, chicken bouillon granule, fresh parsley

Taken from www.food.com/recipe/lemon-garlic-chicken-210966 (may not work)