Better Than Sex Cake
- For cake
- 18 ounces yellow cake mix
- 3 1/2 ounces French vanilla pudding mix (can be instant)
- 1/2 cup canola oil
- 1/2 cup milk or 1/2 cup water
- 4 eggs
- 8 ounces sour cream
- 6 ounces semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 bar German chocolate, grated
- 1 cup coconut, toasted
- For icing
- 8 ounces cream cheese, room temperature
- confectioners' sugar (the recipe calls for 1 package, I've added a cup and then added more if needed)
- 1 teaspoon vanilla
- nuts and coconut (optional)
- Preheat oven to 350u0b0F.
- Add each cake ingredient in the order above, blend thoroughly between each.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350F for 50-55 minutes or until done.
- While cake is baking, prepare icing. Cream cheese and sugar until smooth, add vanilla, nuts, and coconut.
- Spread icing over cake once it's cooled.
cake, canola oil, milk, eggs, sour cream, semisweet chocolate chips, pecans, chocolate, coconut, cream cheese, confectioners, vanilla, nuts
Taken from www.food.com/recipe/better-than-sex-cake-400731 (may not work)