Frozen Milky Way Mousse

• 10 1/4 ounces Milky Way bars, divided
• 2 1/2 cups heavy cream, divided
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• whipped cream (optional)

1. Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of
2. the cream and chocolate chips in a large bowl over a pot of simmering
3. water. Stir occasionally until mixture is melted and combined. Set bowl
4. aside to cool.
5. In another bowl combine vanilla extract with remaining 2 cups of
6. cream; beat until stiff peaks form.
7. Fold cream into chocolate mixture then pour 1/2 of mixture into a 1
8. 1/2-quart freezer-proof bowl.
9. Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over
10. mousse. Top with remaining mousse. Freeze until firm, 6 hours or
11. overnight.
12. Thaw slightly at room temperature before serving, about 10 minutes.
13. Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped
14. cream and chopped candy.

milky, heavy cream, semisweet chocolate chips, vanilla, whipped cream

Taken from www.food.com/recipe/frozen-milky-way-mousse-220273 (may not work)