Perfect Chocolate Cake

• 1 c. cocoa
• 2 c. boiling water
• 2 3/4 c. all-purpose flour
• 2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 1/4 c. sugar
• 1 c. butter Crisco
• 4 whole eggs
• 1 1/2 tsp. vanilla

1. Beat
2. cocoa and boiling water with wire whip, let cool. Sift flour
3. before
4. measuring,
5. then sift baking soda, baking powder and salt; sift together.
6. Beat sugar, Crisco, eggs and vanilla; beat 5 minutes.
7. Beat in flour and cocoa mixture (in fours) start with
8. cocoa
9. and end with flour; beat but do not overbeat.
10. Pour in
11. 3
12. layer
13. cake pans and bake in 350u0b0 oven until
14. done.
15. Put cream
16. cheese
17. frosting
18. between
19. layers of completely cooled cake and chocolate frosting on top.

cocoa, boiling water, flour, baking soda, baking powder, salt, sugar, butter, eggs, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043020 (may not work)