Norwegian Smoked Salmon Quiche

• 4 green onions, chopped
• 1 tablespoon olive oil
• 8 ounces smoked salmon
• 4 eggs
• 1 cup heavy cream
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1/2 tablespoon fresh rosemary, chopped
• 1/4 cup sliced black olives
• 1/2 tablespoon pimiento (optional)
• 1/4 cup chopped almonds (optional)
• fresh ground pepper
• salt, to taste

1. Preheat oven to 350u0b0F.
2. Saute onions in olive oil.
3. Thinly slice smoked salmon and cut into strips.
4. Whisk cream and sour cream together with herbs and spices.
5. Combine salmon and sauteed onions in pie crust.
6. Pour in cream & herb mixture.
7. Add sliced black olives.
8. Garnish with chopped almonds and pimientos.
9. Bake quiche for 20 to 25 minutes at 350u0b0F.

green onions, olive oil, salmon, eggs, heavy cream, sour cream, fresh dill, fresh rosemary, black olives, pimiento, almonds, fresh ground pepper, salt

Taken from www.food.com/recipe/norwegian-smoked-salmon-quiche-426637 (may not work)