Chili With Ravioli

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 lb lean ground beef
• 1 1/2 teaspoons dried oregano
• 3 tablespoons chili powder
• 1 teaspoon salt
• 2 (16 ounce) cans chili beans (pinto beans packed in chili sauce)
• 1 (28 ounce) can crushed tomatoes
• 25 ounces frozen cheese ravioli (or so)
• 4 ounces grated sharp cheddar cheese

1. Heat vegetable oil in a wide deep skillet or dutch oven.
2. Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
3. Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
4. Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
5. Cook for 15-20 minutes to let the flavors blend.
6. Salt to taste.
7. As the chili simmers, bring a large pot of water to boil and salt the water.
8. When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
9. Cook 4 or 5 mins until ravioli is cooked through.
10. Place in serving bowls with chili over the top, sprinkled with grated cheese.

vegetable oil, onion, lean ground beef, oregano, chili powder, salt, chili beans, tomatoes, frozen cheese, cheddar cheese

Taken from www.food.com/recipe/chili-with-ravioli-90337 (may not work)