Betty Crocker Wheat Bread Mix

• Bulk mix
• 1 (5 lb) bag better for bread bread flour
• 1 (5 lb) bag gold medal whole wheat flour
• 1 3/4 cups dry milk
• 1 1/4 cups sugar
• 4 1/2 tablespoons salt

1. Mix all ingredients in extra-large bowl until well blended.
2. Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving.
3. To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
4. To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/4 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).

mix, better, gold, milk, sugar, salt

Taken from www.food.com/recipe/betty-crocker-wheat-bread-mix-209850 (may not work)