Nestle Cookies & Cream Fudge

• 3 cups granulated sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 2 cups white chocolate chips, premier
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup cream-filled chocolate sandwich cookies (crushed)
• 1 teaspoon vanilla extract (optional)
• 1 cup cream-filled chocolate sandwich cookies (crumbled)

1. Line 9 inch square baking pan with foil.
2. Combine sugar, butter and evaporated milk in medium saucepan.
3. Bring to a full rolling boil, stirring constantly.
4. Boil stirring constantly for 3 minute.
5. Remove from heat.
6. Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
7. Pour into prepared pan.
8. Sprinkle crumbled cookies on top.
9. Gently swirl cookies into fudge using a knife without touching bottom of pan.
10. Refrigerate for 1 hour or until firm.
11. Lift from pan; remove foil.
12. Cut into pieces.

granulated sugar, butter, milk, white chocolate chips, marshmallow creme, creamfilled chocolate sandwich cookies, vanilla, creamfilled chocolate sandwich cookies

Taken from www.food.com/recipe/nestle-cookies-cream-fudge-201518 (may not work)