Creamy Noodle Casserole

• 8 ounces spaghetti noodles, broken up or 8 ounces wide egg noodles
• 2 cups cottage cheese (you can use low-fat)
• 1 cup sour cream (or Imo, you can use low-fat)
• 2 tablespoons butter
• 1/4 cup onion, finely chopped
• 3 tablespoons parsley, finely chopped
• 1 garlic clove, finely minced
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika, for garnish

1. Cook noodles al dente. Do no overcook!
2. Mix all other ingredients, except paprika, in a large bowl.
3. Add cooked and drained noodles to bowl.
4. Spray a 2 qt casserole with nonstick spray.
5. Pour noodle mixture into casserole dish and garnish with paprika.
6. Bake at 350 degrees for 45 minutes.

noodles, cottage cheese, sour cream, butter, onion, parsley, garlic, worcestershire sauce, tabasco sauce, salt, pepper, paprika

Taken from www.food.com/recipe/creamy-noodle-casserole-296312 (may not work)