Creamy Noodle Casserole
- 8 ounces spaghetti noodles, broken up or 8 ounces wide egg noodles
- 2 cups cottage cheese (you can use low-fat)
- 1 cup sour cream (or Imo, you can use low-fat)
- 2 tablespoons butter
- 1/4 cup onion, finely chopped
- 3 tablespoons parsley, finely chopped
- 1 garlic clove, finely minced
- 1 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika, for garnish
- Cook noodles al dente. Do no overcook!
- Mix all other ingredients, except paprika, in a large bowl.
- Add cooked and drained noodles to bowl.
- Spray a 2 qt casserole with nonstick spray.
- Pour noodle mixture into casserole dish and garnish with paprika.
- Bake at 350 degrees for 45 minutes.
noodles, cottage cheese, sour cream, butter, onion, parsley, garlic, worcestershire sauce, tabasco sauce, salt, pepper, paprika
Taken from www.food.com/recipe/creamy-noodle-casserole-296312 (may not work)