Stuffing And Chicken Casserole

• 2 pkg. Stove Top corn bread stuffing mix
• 3/4 c. melted margarine
• 1 1/2 to 2 c. chicken broth
• 3 c. chopped, cooked chicken
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/2 c. mayonnaise type salad dressing
• 2 eggs, well beaten
• 1 1/2 c. milk
• 1/2 tsp. salt
• shredded Cheddar cheese

1. Combine stuffing mix, margarine and broth in bowl; mix well. Press half of mixture over bottom of 9 x 13-inch baking dish. Combine chicken, onion, celery, salad dressing, eggs, milk and salt in medium bowl; mix well.
2. Spoon into prepared dish.
3. Top with remaining stuffing mixture.
4. Bake at 325u0b0 for 35 minutes. Sprinkle with Cheddar cheese.
5. Bake for 10 minutes.
6. Yields 8 servings.

stove top corn bread stuffing mix, margarine, chicken broth, chicken, onion, celery, mayonnaise type salad dressing, eggs, milk, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438397 (may not work)