Southwest Potato Latkes

• 2 cups Simply Potatoes® Shredded Hash Browns
• 3 eggs
• 1/4 cup grated onion
• 1/4 cup red bell pepper, finely chopped
• 1 1/2 teaspoons taco seasoning, plus
• 1 tablespoon taco seasoning (or more to taste)
• 2 -3 tablespoons flour
• 1 teaspoon salt
• 8 ounces sour cream
• 3 green onions, chopped (to garnish)
• 1/4 - 1/2 cup vegetable oil

1. Mix 2 cups Simply Potatoes Shredded Hash Browns with 3 eggs, 2-3 tbl. of flour, 1/4 cup grated onions, 1/4 cup finely chopped red bell peppers, 1 tbl. taco seasoning and 1 teaspoons salt. If mixture seem a bit wet add a tbl. of flour at a time.
2. Mix 8 oz. of sour cream and 1 tbl. of taco seasoning and let the flavors marry in the fridge while cooking latkes.
3. Using a cast iron skillet or a heavy bottom skillet preheat skillet to medium high and add vegetable oil. When oil is heated, use an ice cream scoop and place 4 scoops in the skillet, flattening to about a 1/2" thick with a spatula. Thoroughly brown of both sides, drain on paper towel.
4. Serve hot with a dollup of the taco seasoned sour cream and garnish with chopped green onions.

browns, eggs, onion, red bell pepper, taco, taco, flour, salt, sour cream, green onions, vegetable oil

Taken from www.food.com/recipe/southwest-potato-latkes-474771 (may not work)