Lazy Man'S Ribs

• 2 1/2 lbs pork baby back ribs, cut into eight pieces
• 2 teaspoons cajun seasoning
• 1 medium onion, sliced
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/3 cup orange juice
• 1/3 cup cider vinegar
• 1/4 cup molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon barbecue sauce
• 1 teaspoon stone ground mustard
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon liquid smoke
• salt, to taste
• 5 teaspoons cornstarch
• 1 tablespoon water

1. Rub ribs with cajun seasoning.
2. Layer ribs and onions in a 5-quart slow cooker.
3. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
4. Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
5. Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
6. Combine cornstarch and water until smooth; stir into juices.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Serve with ribs.

pork baby back ribs, cajun seasoning, onion, ketchup, brown sugar, orange juice, cider vinegar, molasses, worcestershire sauce, barbecue sauce, stone ground mustard, paprika, garlic powder, liquid smoke, salt, cornstarch, water

Taken from www.food.com/recipe/lazy-mans-ribs-456113 (may not work)