Smokin' Macaroni And Cheese

• 1 lb uncooked cellentani pasta
• 2 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 (12 ounce) can evaporated milk
• 2 cups shredded smoked gouda cheese
• 1 (3 ounce) package cream cheese, softened
• 3/4 teaspoon salt
• 1/2 teaspoon ground red pepper, divided
• 1 (8 ounce) package chopped cooked smoked ham
• 2 cups corn flakes cereal, crushed
• 2 tablespoons butter, melted

1. Preheat oven to 350 degrees.
2. Prepare pasta according to package directions and transfer hot pasta to a large bowl.
3. Melt 2 tablespoons butter in a medium saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 3-5 minutes or until thickened.
4. Whisk in Gouda, cream cheese, salt, and 1/4 teaspoon ground red pepper until smooth.
5. Remove from heat, and stir in chopped ham.
6. Combine pasta and Gouda cheese mixture, and pour into a lightly greased 13x9-inch baking dish.
7. Stir together 2 cups crushed cereal, 2 tablespoons melted butter, and remaining 1/4 teaspoon red pepper; sprinkle over pasta mixture.
8. Bake at 350 degrees for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.

pasta, butter, flour, milk, milk, gouda cheese, cream cheese, salt, ground red pepper, ham, corn flakes cereal, butter

Taken from www.food.com/recipe/smokin-macaroni-and-cheese-272723 (may not work)