Decadent Brownies

• 1 1/2 c. sugar
• 3/4 c. unsweetened cocoa powder
• 1 c. fat-free egg substitute
• 1 (10 oz.) jar sugar-free raspberry, cherry or apricot preserves
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/4 tsp. almond extract
• 1 c. flour

1. Heat oven to 325u0b0.
2. Thoroughly coat a 9 x 13-inch pan with nonstick spray.
3. With an electric mixer combine sugar and cocoa. Gradually pour in egg substitute and jam, beating on low speed until sugar is no longer grainy.
4. Add the vanilla, salt and almond extract and beat briefly.
5. Combine flour, baking soda and salt and stir with rubber spatula.
6. Pour into pan and bake 30 to 35 minutes. After cooling, cut brownies into 2 x 2-inch bars.
7. Makes 24 brownies.
8. Low-fat.
9. Per bar:
10. 114 calories, 0.7 grams fat, 26 grams carbohydrates, 86 milligrams sodium and no cholesterol.

sugar, cocoa, egg substitute, raspberry, vanilla extract, salt, baking soda, almond extract, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858455 (may not work)