Pizza Burgers

• 2/3 c. undiluted evaporated milk
• 1 1/2 lb. ground beef
• 1/2 c. fine cracker meal
• 1/4 c. finely chopped onion
• 1 (8 oz.) can tomato sauce
• 3/4 tsp. oregano
• 1 tsp. garlic salt
• 2 tsp. Parmesan cheese
• 4 hamburger buns
• 1 c. shredded Mozzarella cheese
• 1/2 tsp. salt

1. Combine milk, ground beef, cracker meal, onion, garlic salt, and Parmesan cheese in a large bowl.
2. Mix well.
3. Split each bun and toast lightly.
4. Divide meat mixture into 8 parts.
5. Spread one part mixture evenly over top surface of each bun.
6. Place on cookie sheet.
7. Make a well in center of meat, using the back of a spoon. Combine tomato sauce and oregano.
8. Spoon 2 teaspoons of mixture into each well.
9. Bake at 425u0b0 for 20 minutes.
10. Sprinkle 2 tablespoons cheese over each burger.
11. Continue baking until cheese melts.

milk, ground beef, fine cracker meal, onion, tomato sauce, oregano, garlic salt, parmesan cheese, buns, mozzarella cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=910875 (may not work)