Avocado, Shrimp, And Hearts Of Palm Salad

• 1/2 cup olive oil
• 1/4 cup water
• 3 tablespoons white vinegar
• 4 teaspoons Dijon mustard
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1/3 cup yellow bell pepper, chopped
• 1/3 cup parsley, chopped
• 2 eggs, hard boiled, peeled and chopped
• 3 avocados, peeled, halved, pitted and sliced lengthwise
• 8 ounces small shrimp, cooked
• 1 (14 ounce) can hearts of palm, drained and cut into 1/2 inch rounds

1. To make dressing in a jar or bowl, whisk together first 4 ingredients (oil - mustard) and then add the onion all the bell peppers, parsley and egg, stirring to blend. Season with salt and pepper.
2. In a large salad bowl or platter, combine the remainder of the ingredients (avocados - hearts of palm) and drizzle with dressing.

olive oil, water, white vinegar, mustard, onion, green bell pepper, yellow bell pepper, parsley, eggs, avocados, shrimp, hearts of palm

Taken from www.food.com/recipe/avocado-shrimp-and-hearts-of-palm-salad-233933 (may not work)