Nancy'S Ham Loaf (Using Lots Of Ham)

• 2 lbs ground ham (may be done in food processor)
• 1 lb ground pork
• 2 eggs
• 3/4 cup homogenized milk
• 1/2 cup condensed tomato soup
• 3/4 cup breadcrumbs (3 slices of bread with no crusts)
• Sauce
• 1/2 cup condensed tomato soup
• 1 teaspoon dry mustard
• 3/4 cup brown sugar, lightly packed
• 1/3 cup vinegar
• 2 tablespoons butter

1. Preheat oven to 350 degrees F. Have ready 2 8-x4-inch loaf pans.
2. Mix all ingredients (except sauce ingredients) together. Divide among loaf pans. (It may also be made in a 9- x 13-inch pan.).
3. Bake 1 hour in preheated oven. Remove from oven and pour the sauce over the tops of the loaves. Return to oven and continue baking 1/2 hour longer.
4. To make sauce: Combine sauce ingredients in a saucepan and bring to a boil, stirring to make sure everything is combined well and sugar is melted.

ground ham, ground pork, eggs, homogenized milk, tomato soup, breadcrumbs, sauce, tomato soup, mustard, brown sugar, vinegar, butter

Taken from www.food.com/recipe/nancys-ham-loaf-using-lots-of-ham-451378 (may not work)