Hot Buttered Rum Quick Bread

• cooking spray
• 1 1/2 teaspoons flour
• 1 cup flour
• 1/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon grated nutmeg
• 3/4 cup packed light brown sugar
• 1/4 cup chilled butter, cut into pieces
• 1/3 cup egg substitute
• 1/2 cup ripe mashed banana (about 1 banana)
• 2 tablespoons dark rum
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter, melted

1. Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.
2. Preheat oven to 350u0b0.
3. Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
4. Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
5. Add egg substitute; beat until combined.
6. Beat in banana, rum, and vanilla.
7. Add flour mixture to banana mixture; beat on low speed just until combined.
8. Scrape batter into prepared pan with a spatula; smooth top.
9. Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
10. Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
11. Cool in pan 5 minutes before turning out onto a wire rack to cool completely.

cooking spray, flour, flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, nutmeg, brown sugar, butter, egg substitute, ripe mashed banana, dark rum, vanilla extract, butter

Taken from www.food.com/recipe/hot-buttered-rum-quick-bread-275899 (may not work)