Tangy Baked Chicken
- 1 chicken, cut into pieces
- 1 tablespoon flour
- 1/4 cup water
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 small onion, chopped
- 1 teaspoon ground mustard powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- salt and pepper
- Set oven to 350 degrees Grease a 13x9 baking pan Place chicken in the baking dish In a saucepan, whisk flour and water until smooth Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce Bring to a boil; cook and stir 2 mins or until thickened Stir in remaining ingredients Pour over chicken Cover and refrigerate for 2-4 hours Remove from refigerater 30 mins before baking Bake, uncovered for 35-45 mins, or until chicken is done.
chicken, flour, water, brown sugar, ketchup, white vinegar, lemon juice, worcestershire sauce, onion, ground mustard powder, paprika, chili powder, salt
Taken from www.food.com/recipe/tangy-baked-chicken-72833 (may not work)