Broiled Salmon With Honey & Vermouth

• 2 tablespoons honey
• 2 tablespoons dry vermouth or 2 tablespoons dry white wine
• 1 1/2 teaspoons peeled grated fresh ginger
• 1 1/2 teaspoons country-style dijon mustard (regular Dijon can be substituted)
• salt & fresh ground pepper (to taste, approx 1/8 tsp each)
• 2 (6 ounce) salmon fillets, about 1 inch thick
• cooking spray

1. Preheat broiler.
2. Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
3. Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
4. Place salmon fillets on a broiler pan coated with cooking spray.
5. Brush with 1/2 of remaining honey mixture.
6. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

honey, white wine, ginger, countrystyle, salt, salmon, cooking spray

Taken from www.food.com/recipe/broiled-salmon-with-honey-vermouth-86649 (may not work)