Pumpkin Chocolate Chip Cookies

• 1 1/4 cups margarine
• 3 cups sugar
• 2 eggs, beaten
• 1 (16 ounce) can pumpkin
• 1 (12 ounce) package chocolate chips, and
• 6 ounces butterscotch chips or 6 ounces chocolate chips
• 6 cups sifted flour
• 3 teaspoons cinnamon
• 1 1/4 teaspoons pumpkin pie spice
• 3 teaspoons baking soda
• 1 1/4 teaspoons cream of tartar
• 1 cup chopped nuts

1. Cream margarine and sugar.
2. Stir in eggs, pumpkin,chips, and nuts and mix well.
3. In a separate bowl, combine dry ingredients.
4. Gradually stir dry ingredients into pumpkin mixture, and mix well.
5. Drop by TEASPOON onto greased cookie sheet.
6. Bake at 350u0b0F for 12-15 minutes.
7. DO NOT OVERBAKE.

margarine, sugar, eggs, pumpkin, chocolate chips, butterscotch chips, flour, cinnamon, pumpkin pie spice, baking soda, cream of tartar, nuts

Taken from www.food.com/recipe/pumpkin-chocolate-chip-cookies-318851 (may not work)