Turkey And Broccoli Casserole

• 2 pkg. frozen broccoli or 1 bunch fresh broccoli
• 3 c. or more diced cooked turkey or chicken
• 2 cans cream of chicken soup
• 1 can cream of celery soup
• 1 egg
• 2/3 c. mayonnaise
• 1 Tbsp. lemon juice
• 1 c. shredded cheese (Cheddar)
• 1 small pkg. Pepperidge Farm stuffing mix
• 1 stick margarine

1. Put broccoli that has been boiled slightly and well drained into a greased 9 x 13-inch baking dish.
2. Place turkey on top of broccoli; mix soups, egg, mayonnaise and lemon juice.
3. Pour over turkey.
4. Next add layer of cheese.
5. Melt margarine and stir into stuffing mix.
6. Put stuffing on top of cheese.
7. Bake at 350u0b0 uncovered until casserole is bubbling and browning, about 40 to 45 minutes.
8. Serves 8 people generously.

frozen broccoli, chicken, cream of chicken soup, cream of celery soup, egg, mayonnaise, lemon juice, shredded cheese, stuffing mix, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482959 (may not work)