Cabbage And Green Pepper Stir-Fry (Kobi Simlacha Zunka)

• 2 tablespoons chickpea flour
• 2 tablespoons sunflower oil
• 1 teaspoon mustard seeds
• 3 curry leaves
• 10 ounces cabbage, shredded
• 10 ounces green peppers, cut into strips
• salt, to taste
• 2 tablespoons unsweetened coconut
• green chili (optional)

1. Heat heavy pan and dry roast chickpea flour, stirring constantly, for 1 minute. Remove.
2. Heat oil and add mustard seeds, as they pop add curry leaves, stir.
3. Drop in cabbage, green pepper and salt. Stir until vegatables begin to wilt.
4. Stir in roasted flour, crushing any lumps into the vegetables.
5. Cook until well blended and the flour becomes mushy.
6. Serve hot piled woith coconut and a few slit green chilies (optional).

chickpea flour, sunflower oil, mustard seeds, curry, cabbage, green peppers, salt, unsweetened coconut, green chili

Taken from www.food.com/recipe/cabbage-and-green-pepper-stir-fry-kobi-simlacha-zunka-301534 (may not work)