Tableside Guacamole

• 1/3 orange wedge
• 1/4 lime wedge
• 1 1/2 teaspoons chopped fresh garlic
• 1 tablespoon minced red onion
• 1 teaspoon minced red onion
• 2 1/2 tablespoons diced tomatoes
• 1 1/2 teaspoons chopped cilantro
• 1 tablespoon minced serranos
• 1/4 teaspoon salt
• 2 large avocados

1. Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
2. Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
3. Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
4. Add garlic, onions, tomatoes and cilantro.
5. Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
6. Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
7. Enjoy your freshly made Tableside Guacamole!

orange, lime, garlic, red onion, red onion, tomatoes, cilantro, serranos, salt, avocados

Taken from www.food.com/recipe/tableside-guacamole-272953 (may not work)