Oriental Stir Fry Vegetables With Oyster Sauce

• 2 carrots, peel and cut into diagonally cut elongated slices
• 225 g broccoli (cut into florets, stems chopped)
• 1 red pepper (deseeded and julienned)
• 225 g green beans, cut into thirds after cutting the edges
• 3 spring onions, trim and slice
• 1/2 cup green peas
• 6 garlic cloves, chopped
• 1 tablespoon vegetable oil (the recipe says 2 tblsp)
• 2 tablespoons sesame oil (the recipe says 4 tblsp)
• 1 small green chili, deseeded and chopped
• 3 tablespoons oyster sauce
• 175 g bean sprouts
• 1 tablespoon light soya sauce
• 1 tablespoon caster sugar
• 1 lime, juice of
• salt and pepper

1. Prepare the vegetables.
2. Heat the vegetable oil and the sesame oil in a wok.
3. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
4. Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
5. Sprinkle the lime juice and check the seasonings add more if reqd.
6. Serve immediately.

carrots, broccoli, red pepper, green beans, spring onions, green peas, garlic, vegetable oil, sesame oil, green chili, oyster sauce, bean sprouts, light soya sauce, caster sugar, lime, salt

Taken from www.food.com/recipe/oriental-stir-fry-vegetables-with-oyster-sauce-86891 (may not work)