Banana Cake With Cream Cheese Frosting

• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup sugar
• 1 egg, beaten
• 1 cup mashed ripe banana
• 1 teaspoon vanilla
• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/2 cup sour milk
• Cream Cheese Frosting
• 1 (8 ounce) package cream cheese
• 1/2 cup butter or 1/2 cup margarine
• powdered sugar

1. Cream margarine and sugar.
2. Add egg, bananas and vanilla.
3. Blend well.
4. Sift together flour, baking powder, baking soda and salt.
5. Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
6. Blend after each addition.
7. Pour into 9 inch square pan.
8. Bake in 350F oven for 45-50 minutes.
9. Cream Cheese Frosting: Beat cream cheese and butter together.
10. Add powdered sugar to taste.

butter, sugar, egg, mashed ripe banana, vanilla, flour, baking powder, baking soda, salt, sour milk, cream cheese frosting, cream cheese, butter, powdered sugar

Taken from www.food.com/recipe/banana-cake-with-cream-cheese-frosting-20745 (may not work)