Spicy Steak Fajitas - Mexico

• 2 flour tortillas, Soft Taco Size
• 4 tablespoons lime juice
• 8 ounces steak, thinly sliced
• 2 teaspoons olive oil
• 1/2 cup red bell pepper, sliced
• 1/2 cup green bell pepper, sliced
• 1/2 cup red onion, sliced
• 1 1/2 teaspoons red pepper flakes, crushed
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/2 cup salsa (your favorite)
• 4 tablespoons sour cream
• 2 tablespoons avocados, mashed

1. Combine lime juice and flank steak.
2. Heat olive oil in nonstick skillet; saute steak 1 minute.
3. Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
4. 3. Spoon into warm flour tortilla.
5. Serve with salsa, sour cream and avocado.

flour tortillas, lime juice, steak, olive oil, red bell pepper, green bell pepper, red onion, red pepper, chili powder, salt, salsa, sour cream, avocados

Taken from www.food.com/recipe/spicy-steak-fajitas-mexico-482214 (may not work)