Blinchiki With Tvorog

• 1 cup flour
• 1 cup milk
• 3 eggs
• salt, to taste
• vegetable oil (for frying)
• For the Filling
• 7 ounces cottage cheese (tvorog)
• 1/2 cup milk, heated
• 7 tablespoons poppy seeds, Ground
• 1 cup raisins
• sugar, to taste

1. Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
2. Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
3. Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
4. Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
5. Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
6. Serve with milk or juice.

flour, milk, eggs, salt, vegetable oil, filling, cottage cheese, milk, poppy seeds, raisins, sugar

Taken from www.food.com/recipe/blinchiki-with-tvorog-229682 (may not work)