Beth'S Swedish Meatball Sauce

• 1/2 cup minced onion
• 1 teaspoon minced garlic
• 1 teaspoon parsley flakes
• 1 tablespoon olive oil
• 1 tablespoon chicken bouillon granule (or beef)
• 10 1/2 ounces cream of mushroom soup
• 4 ounces canned mushrooms, drained
• 8 ounces heavy whipping cream
• 1 teaspoon Hungarian paprika
• 1 cup sour cream
• 1 teaspoon onion powder
• salt and pepper

1. Saute onion in olive oil until softened.
2. Stir in garlic and mushrooms, cook until heated through.
3. Add the can of mushroom soup and a half can of water.
4. Stir well then add in the chicken or beef flavor base, cream, paprika, onion powder and parsley flakes.
5. Stir well, then stir in sour cream.
6. Season to taste with salt and pepper.
7. Add hot cooked meatballs and let simmer for a few minutes.

onion, garlic, parsley flakes, olive oil, chicken bouillon granule, cream of mushroom soup, mushrooms, heavy whipping cream, paprika, sour cream, onion powder, salt

Taken from www.food.com/recipe/beths-swedish-meatball-sauce-336998 (may not work)