Chicken Potstickers

• 4 lbs ground chicken
• 2 tablespoons salt
• 1 teaspoon white pepper
• 1 tablespoon granulated onion
• 1 cup cornstarch
• 2 eggs
• 1/2 cup oyster sauce
• 1 cup water chestnut, small cubes
• 6 green onions, minced
• 2 lbs pot stickers, 20 fresh wrapper per pound
• 2 eggs, beaten

1. Set aside the wrapper and beaten eggs.
2. In a large stainless bowl blend in the rest of the ingredients together and with a teaspoon of the mixture drop into boiling water and when filling float taste the filling. Adjust and reseason if needed.
3. With a brush dip into beaten eggs and brush onto the wrapper; place some of the pork mixture and seal the wrapper.
4. Place some of the finish potstickers into some boiling water and when it float remove it to a colander and place ice some cold water. Drain the potsticker.
5. Heat a nonstick skillet lightly coated with oil adds some of the potsticker and pan fry to a golden brown.

ground chicken, salt, white pepper, onion, cornstarch, eggs, oyster sauce, water, green onions, stickers, eggs

Taken from www.food.com/recipe/chicken-potstickers-481991 (may not work)