Crisscross Turkey Casserole

• 1/3 c. chopped onion
• 1/4 c. margarine
• 1/3 c. flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 c. milk
• 4 c. chopped, cooked turkey or chicken
• 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
• 3/4 c. (3 oz.) grated Parmesan cheese
• 1 (8 oz.) can refrigerated quick crescent dinner rolls

1. Saute onion in margarine.
2. Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add turkey, broccoli and 1/2 cup of the cheese.
3. Mix well.
4. Spoon into 11 3/4 x 7 1/2-inch baking dish.
5. Separate crescent dough into one large and two small rectangles; firmly press perforations to seal.
6. Cut large rectangle lengthwise into fourths, forming four 12-inch strips.
7. Cut remaining rectangles lengthwise into thirds, forming six 8-inch strips.
8. Place dough strips over turkey mixture in lattice design.
9. Sprinkle with remaining cheese.
10. Bake at 350u0b0 for 40 to 45 minutes or until crust is golden brown.
11. Makes 8 to 10 servings.

onion, margarine, flour, salt, pepper, milk, chicken, broccoli, parmesan cheese, crescent dinner

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836 (may not work)