Pot Roast Meat Loaf

• 1 lb. ground lean beef
• 2/3 c. canned milk
• 1/3 c. Progresso Italian style bread crumbs
• 1 tsp. salt
• 1/4 to 2 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• dash of minced garlic
• 2 strips bell pepper, chopped fine
• 3 medium potatoes
• 3 onions, sliced 1/4 inch thick
• 3 medium carrots, sliced lengthwise
• 2 tsp. dried parsley flakes
• 1 tsp. salt
• few grains pepper

1. Mix first 8 and shape into a loaf in center of a 13 x 9 x 2-inch pan.
2. Peel and slice potatoes, onions and carrots (sliced lengthwise).
3. Mix parsley flakes, salt and pepper.
4. Place vegetables in layers around meat.
5. Sprinkle each layer with part of salt mixture.
6. Cover pan tightly with foil.
7. Bake in 375u0b0 oven for 1 hour or until vegetables are tender.
8. Uncover and bake 10 minutes more to brown meat.
9. Serves 4.

ground lean beef, milk, italian style bread crumbs, salt, worcestershire sauce, pepper, garlic, bell pepper, potatoes, onions, carrots, parsley flakes, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367301 (may not work)