Cream Cheese Waffles

• 3/4 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 1/2 teaspoons baking powder
• 1 dash salt
• 2 tablespoons cream cheese
• 1 egg, separated
• 2/3 cup milk
• 1 tablespoon cooking oil
• fresh fruit (optional)
• flavored yogurt (optional)

1. In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
2. In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
3. In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
4. Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
5. Repeat with remaining batter. If desired, top with fresh fruit and yogurt.

allpurpose flour, brown sugar, baking powder, salt, cream cheese, egg, milk, cooking oil, fresh fruit, flavored yogurt

Taken from www.food.com/recipe/cream-cheese-waffles-481602 (may not work)