Lemon Thyme Swordfish

• 6 (6 ounce) swordfish steaks, 1/2 inch thick,skin removed
• 2 lemons, juice of
• 2 shallots, thinly sliced
• 2 cloves garlic, crushed
• 2 tablespoons coarse grain mustard
• 1/4 cup extra virgin olive oil
• 3 -4 sprigs fresh thyme, minced
• fresh ground black pepper

1. Place the swordfish in a shallow bowl.
2. Whisk the lemon juice, shallots, garlic, mustard, oil and thyme in a small bowl; season with the pepper.
3. Pour over the swordfish.
4. Marinate, covered, at room temperature for 30 minutes, or in the fridge for several hours.
5. Set up your gas or charcoal grill and brush the grill rack with oil.
6. Arrange the swordfish on the rack; grill for 3-4 minutes on each side, or until seared on the outside and cooked through.

swordfish steaks, lemons, shallots, garlic, coarse grain mustard, extra virgin olive oil, fresh ground black pepper

Taken from www.food.com/recipe/lemon-thyme-swordfish-85889 (may not work)