Green Beans And Mushrooms Braised In Cream

• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 4 medium shallots, thinly sliced
• 1/2 lb mushroom, quartered
• 1 lb green beans, trimmed
• 2/3 cup heavy cream
• 2 teaspoons lemon juice
• 1 1/2 teaspoons fresh thyme, minced
• salt and pepper

1. Heat butter and oil over medium-high heat in large saute pan. Add shallots; saute until golden brown and crisp, about 7 minutes. Transfer with slotted spoon to paper towel-lined plate; set aside.
2. In same pan, bring mushrooms, green beans, cream, lemon juice, and thyme to strong simmer; season to taste with salt and pepper. Reduce heat to low; cover and simmer, stirring occasionally, until beans are tender but still offer some resistance to the bite, 15-20 minutes.
3. Remove cover; simmer briskly to thicken cream if necessary. Adjust seasonings and transfer beans to large serving bowl. Garnish with fried shallots and serve immediately.

unsalted butter, vegetable oil, shallots, mushroom, green beans, heavy cream, lemon juice, fresh thyme, salt

Taken from www.food.com/recipe/green-beans-and-mushrooms-braised-in-cream-178843 (may not work)