Spumoni
- 1 pint chocolate ice cream
- 1 pint pistachio ice cream
- 1 pint vanilla ice cream
- 1/4 maraschino cherries or 1/4 golden raisin
- 1/4 cup nuts, chopped
- 2 teaspoons kirsch or 2 teaspoons brandy
- 1 pint raspberry sherbet
- maraschino cherry, with stems intact (for topping)
- macaroons, crumbled (for topping)
- pistachio nut (for topping)
- Evenly layer softened chocolate ice cream into a 9x5x3 in loaf pan. Smooth the surface. Cover and freeze until firm.
- Repeat with pistachio ice cream.
- Combine vanilla ice cream with cherries, nuts and flavoring, mixing well. Even spoon over pistachio layer. Cover and freeze until firm.
- Spread raspberry sherbet over vanilla layer. Smooth the surface. Cover with foil and freeze at least 6 hrs or overnight.
- Run dinner knife around edges of mold. Dip bottom of mold quickly into hot water, place well-chilled serving platter over mold and invert.
- Garnish as desired with cherries, macaroon crumbs or nuts. Slice Spumoni with a knife dipped into hot water.
chocolate ice cream, pistachio ice cream, vanilla ice cream, maraschino cherries, nuts, brandy, raspberry sherbet, maraschino cherry, macaroons, pistachio nut
Taken from www.food.com/recipe/spumoni-214836 (may not work)